Come join us on the Oregon Coast for an end of summer soiree. Walk on the beach; hike the trails; visit the Bandon Farmer’s Market and Olde Towne, Bullard’s Beach State Park, a craft rum distillery, the South Slough Estuarine Research Reserve, Sunset Bay, Whiskey Run Beach, and Cape Argo’s sea lions. 

Meals: Thursday night we will have members bring hearty appetizers and hosts will add Tina’s New England clam chowder and sour dough rolls. Friday we will have coffee and Crabby Cakes’ donuts, juice, yogurt and fruit for breakfast; a pot luck supper with shrimp cocktails will follow happy hour. Saturday we will serve a ham and scrambled egg breakfast with coffee, juice, yogurt, fruit and donuts. Following happy hour Saturday will be a seafood supper with fresh fish, pan seared scallops, grilled shrimp skewers, BBQ’d oysters; attendees will bring sides, salads and desserts Sunday grab and go.