SCHEDULE:
FRIDAY:
- ARRIVAL AND SET-UP AFTER 1:00 PM
- HAPPY HOUR AT 5:00 PM
- DINNER ON YOUR OWN
- CAMPFIRE ONCE IT GETS DARK
SATURDAY:
- PANCAKE BREAKFAST WITH VERMONT MAPLE SYRUP, AND HENRY’S SMOKED BACON. COFFEE, JUICE, AND A SELECTION OF FRESH FRUIT.
- TOUR SOUTHWESTERN VERMONT ON YOUR OWN OR WITH FRIENDS!
- HAPPY HOUR AT 5:00 PM
- DINNER WILL BE A TRADITIONAL NEW ENGLAND BOIL! CORNED BEEF, POTATOES, CABBAGE, TURNIPS, ALL SEASONED BY CHEF CINDY. ASSORTED FRUIT PIES. CAMPFIRE ONCE IT GETS DARK.
SUNDAY AM:
- CONTINENTAL BREAKFAST (ROLLS, CHEESES, MEATS, BOILED EGGS, COFFEE & JUICE).
- DEPARTURE
COST: CAMPGROUND FEE OF $90.00 INCLUDES TWO NIGHTS AND FULL HOOK UPS. KITTY FEE OF $17.50/PERSON OR $125 FOR A COUPLE. FEE INCLUDES 2 BREAKFASTS, 1 DINNER, AND 2 CAMPFIRES.