SCHEDULE:

FRIDAY:

  • ARRIVAL AND SET-UP AFTER 1:00 PM
  • HAPPY HOUR AT 5:00 PM
  • DINNER ON YOUR OWN
  • CAMPFIRE ONCE IT GETS DARK

SATURDAY:

  • PANCAKE BREAKFAST WITH VERMONT MAPLE SYRUP, AND HENRY’S SMOKED BACON. COFFEE, JUICE, AND A SELECTION OF FRESH FRUIT.
  • TOUR SOUTHWESTERN VERMONT ON YOUR OWN OR WITH FRIENDS!
  • HAPPY HOUR AT 5:00 PM
  • DINNER WILL BE A TRADITIONAL NEW ENGLAND BOIL! CORNED BEEF, POTATOES, CABBAGE, TURNIPS, ALL SEASONED BY CHEF CINDY. ASSORTED FRUIT PIES. CAMPFIRE ONCE IT GETS DARK.

SUNDAY AM:

  • CONTINENTAL BREAKFAST (ROLLS, CHEESES, MEATS, BOILED EGGS, COFFEE & JUICE).
  • DEPARTURE

COST: CAMPGROUND FEE OF $90.00 INCLUDES TWO NIGHTS AND FULL HOOK UPS. KITTY FEE OF $17.50/PERSON OR $125 FOR A COUPLE. FEE INCLUDES 2 BREAKFASTS, 1 DINNER, AND 2 CAMPFIRES.

PARTNERS