SCHEDULE:

FRIDAY:

  • ARRIVAL AND SET-UP AFTER 1:00 PM
  • HAPPY HOUR AT 5:00 PM DINNER ON YOUR OWN CAMPFIRE ONCE IT GETS DARK

SATURDAY:

  • 8:00 AM - PANCAKE BREAKFAST WITH VERMONT MAPLE SYRUP, AND HENRY’S SMOKED BACON. COFFEE, JUICE, AND A SELECTION OF FRESH FRUIT.
  • 9:00 AM – 10:00 AM N.E.A.C. FALL BUSINESS MEETING
  • TOUR SOUTHWESTERN VERMONT ON YOUR OWN OR WITH FRIENDS!
  • HAPPY HOUR AT 5:00 PM DINNER WILL BE A TRADITIONAL NEW ENGLAND BOIL! CORNED BEEF, POTATOES, CABBAGE, TURNIPS, ALL SEASONED BY CHEF CINDY. ASSORTED FRUIT PIES.
  • CAMPFIRE AND N.E.A.C. OFFICER INSTALLATION.

SUNDAY:

  • CONTINENTAL BREAKFAST (ROLLS, CHEESES, MEATS, BOILED EGGS, COFFEE & JUICE).
  • DEPARTURE. NEW OFFICER BOARD MEETING AT DISCRETION OF PRESIDENT.

COST: CAMPGROUND FEE OF $90.00 INCLUDES TWO NIGHTS AND FULL HOOK UPS. KITTY FEE OF $17.50/PERSON OR $125 FOR A COUPLE. FEE INCLUDES 2 BREAKFASTS, 1 DINNER, AND 2 CAMPFIRES.

PARTNERS